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Sweet & Spicy Pickled Okra - Southern Style | Small Batch Restaurant Made | Lady May - 24oz

Regular price: $12.99 USD
Regular price: ~~$0.00 USD~~
Sale price: $12.99 USD

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Description

A Southern Tradition, Perfected

At The Lady May Restaurant, pickled okra isn't just a garnish—it's a Southern staple. Growing up in the South, we both remember jars of pickled okra on every table, at every gathering, at every family meal. But when we opened our restaurant, we couldn't find pickled okra that tasted like the ones from our childhood—most were too vinegary, too bland, or lacked that perfect sweet-spicy balance.

So we created our own, using fresh okra, our signature brine with mustard seed, garlic, sliced jalapeños, and red pepper. The result? Pickled okra that tastes like home, with a sweet-spicy kick that makes it impossible to eat just one.

The Lady May's Sweet & Spicy Pickled Okra

If you're a fan of okra, you'll love The Lady May's Sweet & Spicy Pickled Okra. These pickles are packed with flavor—a perfect balance of sweet and spicy that will make your taste buds happy!

What Makes Our Pickled Okra Special:

Perfect Sweet-Spicy Balance: Sweet upfront, then a gentle heat from jalapeños and red pepper that builds without overwhelming. This is okra with personality.

Fresh Okra: We use only fresh okra, never frozen, for that signature tender-crisp texture that makes pickled okra so addictive.

Our Signature Brine: Vinegar, water, mustard seed, garlic, sliced jalapeños, and red pepper come together in a brine recipe we've perfected over years.

Whole Pods: Beautiful whole okra pods that look as good as they taste—perfect for Bloody Mary garnishes or charcuterie boards.

Generous 24oz Jar: More than enough to share (or keep all to yourself—we won't judge).

The Restaurant Story:

Pickled okra holds a special place in Southern cuisine, and for us, it's deeply personal. Our grandmothers both made pickled okra—Nana's was sweet, Granny's was spicy. We wanted to honor both traditions, so we created a recipe that combines the best of both worlds.

The sweet comes from our brine, the spicy from fresh jalapeños and red pepper. The mustard seed adds that classic pickled flavor, while the garlic brings depth. It's the kind of pickled okra that makes people say, 'This tastes like my grandmother's,' even though every grandmother's recipe was different.

At our restaurant, we serve it alongside Southern classics, use it as a Bloody Mary garnish, and watch it disappear from charcuterie boards. Now it's one of our most reordered items—customers finish a jar and immediately order more.

Why Customers Love This Pickled Okra:

• Restaurant-Quality: The same pickled okra we serve at The Lady May

• Perfect Sweet-Heat: Not too sweet, not too spicy—just right

• Tender-Crisp Texture: Fresh okra for that perfect bite

• Small-Batch Crafted: Made in limited quantities for maximum quality

• All Natural Ingredients: Organic okra, real jalapeños, no artificial anything

• Versatile Use: Snacking, garnishing, frying, or straight from the jar

• Southern Tradition: Honors our grandmothers' recipes

• 24oz Glass Jar: Generous size, beautiful presentation

• Totally Addictive: Customers eat the whole jar in 3 days!

Perfect For:

Okra lovers • Southern food enthusiasts • Bloody Mary fans • Charcuterie board creators • People who love pickled vegetables • Snacking straight from the jar • Frying (yes, you can fry pickled okra!) • Gift-giving to okra fanatics • Anyone missing Southern flavors

How to Enjoy Sweet & Spicy Pickled Okra:

• Straight from the Jar: The most popular method—just grab a fork!

• Bloody Mary Garnish: The ultimate brunch upgrade

• Charcuterie Boards: Adds Southern flair and sweet-spicy contrast

• Fried: Bread and fry them for an incredible appetizer

• Relish Trays: Essential for Southern gatherings

• Alongside BBQ: Perfect with pulled pork, ribs, or brisket

• Snack Plate: Pair with cheese, crackers, and cured meats

• Salad Topper: Chop and add to Southern-style salads

Customer Reviews Say It Best:

"The best pickled okra I've ever had!! So much flavor. Frying these guys is the best way to eat them!!!"
"Second order...and yes, I ate the whole jar in 3 days! That perfect mix of sweet and spicy gets me every time. Crunchy, flavorful, and totally addictive."
"These are hands down the best pickled okra I've ever had!! Such great quality and fast shipping!"
"So good, sweet & spicy! My favorite item out of my order."
"It's hard to find pickled okra and this is very good. I definitely plan to repurchase!"

Product Details:

• Size: 24oz glass jar

• Okra: Fresh okra pods, never frozen

• Brine: Vinegar, water, mustard seed, garlic, sliced jalapeños, red pepper

• Production: Small batch, restaurant-made

• Ingredients: All natural, organic, no artificial preservatives

• Style: Whole okra pods

• Flavor: Sweet and spicy balance

• Diet Friendly: Vegan, gluten-free, vegetarian, kosher

What Makes This Different from Other Pickled Okra:

• Sweet-Spicy Balance: Most pickled okra is just vinegary—ours has depth

• Fresh Okra: Never frozen, always tender-crisp

• Restaurant Recipe: Honors our grandmothers' traditions

• Real Jalapeños: Authentic heat, not just pepper flakes

• Small-Batch Quality: Made in our restaurant kitchen, not a factory

• Totally Addictive: People finish the jar in days, not weeks

From Our Southern Tables to Yours

Every jar of Sweet & Spicy Pickled Okra represents our love for Southern tradition, our grandmothers' recipes, and our commitment to flavors that taste like home. Whether you're a lifelong okra lover or trying pickled okra for the first time, this is the one that will make you understand why Southerners have been pickling okra for generations.

Our small batch process means that each customer gets only the best product possible. So if you're looking for a delicious and unique pickle to spice up your next meal, look no further than May's Sweet & Spicy Okra!

Sweet, spicy, and Southern to the core.

— May 💋

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