• Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
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Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)

$55.00 USD
$65.00 USD
$55.00 USD
Shipping calculated at checkout.

Polselli Classica Tipo 00 Pizza Flour – 55 lb (25 kg)

Craft authentic Neapolitan-style pizza, fresh pasta, and artisan bread with Polselli Classica Tipo 00, a premium Italian soft wheat flour milled to an ultra-fine texture. Designed for smooth, elastic dough, Classica produces a soft, tender crust with airy edges and exceptional flavor—just like in Italy.

Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Classica is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Perfect for professional pizzaiolos, bakeries, and serious home bakers, this versatile flour delivers consistent, high-quality results for pizza, pasta, and gourmet baking.

Product Highlights:

  • Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky, easy-to-handle dough
  • All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
  • Ideal for pizza, pasta, bread, and other artisan baked goods
  • Milled in Italy from premium grains for authentic taste and texture
  • Large 55 lb (25 kg) bag – perfect for restaurants, bakeries, and bulk baking

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring true Italian craftsmanship to your kitchen with Polselli Classica Tipo 00 Pizza Flour—trusted by professionals for superior dough performance.

Flour Type W Index Rising Time Protein Best Uses
Classica 00 270 8–10h ≥12% Neapolitan pizza, focaccia, bread
Vivace 00 290 16–18h ≥13% Long fermentation pizza, ciabatta
Super 00 360 24–26h ≥15.5% Sourdough, professional bakery breads
Organic 00 220 5–6h (direct) 11.5% Organic pizza, pastries, quick breads
La Romana 360 (±5%) ~24h (cold) – Roman-style pizza alla pala, digestible
Semola Rimacinata – – 13% Fresh pasta, gnocchi, rustic bread
Shipping information

- No EU import duties.
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    Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
    Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
    Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
    Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 55 lb (25 kg)
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