• Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
  • Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
1 7

Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)

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$5.00 USD
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Polselli Classica Tipo 00 Pizza Flour – 1 kg (2.2 lb)

Craft authentic Italian pizza and pasta with Polselli Classica Tipo 00, a premium soft wheat flour milled in a small town south of Rome. Renowned for its ultra-fine texture, this all-natural, unbleached, and unpromoted flour is ideal for creating the perfect Neapolitan-style pizza crust—light, airy, and with just the right chew.

Made from carefully selected top-grade grains, Polselli Classica delivers consistent performance for professional chefs and passionate home bakers alike. Its balanced protein content makes it versatile for pizza, pasta, bread, and a wide range of baked goods.

Ingredients: Soft Wheat Flour “00” (contains wheat). No added enzymes, no additives, and not produced with genetic engineering. Processed in a facility that uses soy.

Product Highlights:

  • Premium Italian Tipo 00 soft wheat flour
  • All natural, unbleached, unbromated, non-GMO
  • Perfect for Neapolitan pizza, fresh pasta, bread, and baking
  • Finely milled for smooth, easy-to-work dough
  • Imported from Italy – milled south of Rome

Storage: For best results, store in a cool, dry place.

Bring the taste of authentic Italian baking into your kitchen with Polselli Classica Tipo 00 Pizza Flour—the choice of artisan bakers and pizzaiolos.

Flour Type W Index Rising Time Protein Best Uses
Classica 00 270 8–10h ≥12% Neapolitan pizza, focaccia, bread
Vivace 00 290 16–18h ≥13% Long fermentation pizza, ciabatta
Super 00 360 24–26h ≥15.5% Sourdough, professional bakery breads
Organic 00 220 5–6h (direct) 11.5% Organic pizza, pastries, quick breads
La Romana 360 (±5%) ~24h (cold) – Roman-style pizza alla pala, digestible
Semola Rimacinata – – 13% Fresh pasta, gnocchi, rustic bread
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Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
Polselli, Classica Tipo 00 Pizza Flour, Neapolitan, 2.2 lb (1kg)
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