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Vitamin C Powder

Regular price
$22.99 USD
Regular price
$27.00 USD
Sale price
$22.99 USD
Shipping calculated at checkout.
Size
Description

Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.

1/4 t = 980 mg Vitamin C

Use for dough enhancer 1/4 tsp for 5 loaves

Ingredients: Ascorbic Acid

Country of Origin: China

Contains GMO. Please note that this is a temporary product with reduced price, while supplies last. We will not reorder this product because it contains GMO. This is the only product we carry which contains GMO.

If you prefer Non-GMO, please view our Non-GMO ascorbic acid under SKU 230868

Shipping & Delivery

SHIPPING COSTS:

United States: $10.99 (FREE on orders $100+)
Canada: $19.99 (FREE on orders $150+)
International: $23.99 (FREE on orders $350+)

Orders over 10 lbs may have additional shipping charges.

DELIVERY TIME:
• US: 3-7 business days
• Canada: 5-10 business days
• International: 10-21 business days

Processing time: 1-3 business days

View our complete Shipping Policy and Refund Policy for full details.

    Vitamin C Powder 

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