Prima Donna Gouda

The Flavor Experience

Firm and slightly oily with a buttery sweetness and a gentle kiss of salt in the finish. Prima Donna is the rare Gouda that rivals Parmigiano Reggiano in sheer crowd-pleasing appeal — approachable enough for everyday snacking, complex enough to anchor a serious cheese board.

The Story

Born in 1990, Prima Donna is essentially Gouda crafted with starter cultures typically used in northern Italy. Those cultures yield a sweeter, more nuanced cheese than you'd find in a traditional Dutch Gouda. The makers continue to refine their craft — most recently in 2022, when they transitioned to a microbial rennet, making Prima Donna suitable for vegetarians.

Usage

Slice thin for a charcuterie board, shave over pasta or risotto, or melt into a grilled cheese for a touch of Italian-Dutch magic. Pairs beautifully with prosciutto, fig jam, and a crisp Pinot Grigio or light-bodied red.

Quick Facts

Country of Origin: Holland
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Vegetarian Rennet