Cravero Parmigiano Reggiano

Sweet, buttery, brothy, nutty; Lush, never raspy; A classic, dependable Parm made by one of Italy’s most respected cheesemaking families.

The Story

Generations of the Cravero family have dedicated themselves to crafting exceptional Parmigiano Reggiano. Their wheels are aged for no less than two years, but Cravero doesn’t rush the process — cheese is released only when it’s truly ready. Giorgio Cravero famously determines this by tapping each wheel with a specialized hammer, listening for the exact tone that signals peak maturity. This centuries‑old method has guided the family for over 100 years and results in a Parm that’s balanced, versatile, and deeply satisfying.

This is Parmigiano you’ll reach for every day — equally at home grated into sauces or shaved straight from the wedge.

Quick Facts

• Country of Origin: Italy
• Milk Type/Treatment: Raw Cow
• Rennet Type: Animal