Vitamin C Powder
- Prezzo regolare
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$22.99 USD - Prezzo regolare
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$33.99 USD - Il prezzo di liquidazione
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$22.99 USD
Description
CONTAINS GMO
Limited Time - While Supplies Last
Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.
1/4 t = 980 mg Vitamin C
Use for dough enhancer 1/4 tsp for 5 loaves
Ingredients: Ascorbic Acid
Country of Origin: China
Shipping & Delivery
SHIPPING COSTS:
United States: $10.99 (FREE on orders $100+)
Canada: $19.99 (FREE on orders $150+)
International: $23.99 (FREE on orders $350+)
Orders over 10 lbs may have additional shipping charges.
DELIVERY TIME:
• US: 3-7 business days
• Canada: 5-10 business days
• International: 10-21 business days
Processing time: 1-3 business days
View our complete Shipping Policy and Refund Policy for full details.
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Vitamin C Powder
- Prezzo regolare
-
$22.99 USD - Prezzo regolare
-
$33.99 USD - Il prezzo di liquidazione
-
$22.99 USD
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