Chickpea (Garbanzo Bean) Flour, Gluten-Free, Bob's Red Mill

Chickpea Flour is stone-ground from rich and hearty whole garbanzo beans, delivering 5g of protein and substantial fiber per serving to support sustained energy and digestive wellness. This versatile gluten-free staple transforms your kitchen—use it as a direct substitute in baking for tender, nutrient-dense results, or leverage its binding properties to replace eggs in omelets, frittatas, and savory pancakes. Whether you're navigating dietary restrictions or simply seeking whole-food alternatives with real nutritional depth, Bob's Red Mill's carefully milled chickpea flour brings authentic flavor and functional benefits to every recipe. Elevate your pantry with an ingredient that works as hard as you do.

Ingredients

Ground garbanzo beans

Additional Information

Organic: NO

Non-GMO: YES

Gluten-Free: YES

Kosher: YES

Vegan: YES

Country of Origin: USA-OREGON

Brand: BOB'S RED MILL NATURAL FOODS INC.